I’ve been meaning to share this for a while, because it’s been a life-saver as far as time goes. When I was single if there was no food in the house, I ordered take-out without thinking twice. But ordering food comes along with the double whammy of expense and unhealthiness. I actually prefer home-cooked meals with fresh ingredients. But between searching for interesting recipes, hunting down the right ingredients which sometimes include lemongrass and fresh thyme (you’ll need 2 sprigs by the way, but they’re sold by the bundle), food prep and cooking, creating healthy meals at home can be a real time suck.
Enter Plated. And now I have time not only to exercise but to constantly search for new classes, make and change reservations, and generally be obsessed with ClassPass. Plated is a subscription service that delivers weekly menus of fresh, pre-portioned ingredients to your door in a box. You still have to prepare and cook the food. But you don’t have to shop! I love to get messy in the kitchen, but I do not love dragging myself home from the store, my Whole Foods paper bags starting to tear (because I forgot to bring my own bags, AGAIN) in the ice and snow for six blocks that felt so easy on the way there, but are now torture, only to realize once I get home that I forgot to buy the Miso paste that the recipe calls for even though I spent twice as much as I’d planned to.
Plated meals cost $12 per person per meal for most meals, and you have to buy at least 2 portions of every meal. You can choose from a list of recipes for the week and there are always several vegetarian options, including at least one vegan option as well as gluten-free options. I love this, because while I’m not a vegetarian, my partner is, and I try to cut back when I can, and they give you interesting tasty non-meat choices.
I first tried Plated not just to save time, but because I was in a cooking rut, sick of my own cooking and uninspired by the row of cookbooks growing dust on the shelf. I also tried two other comparable services called HelloFresh and BlueApron, both of which are slightly cheaper. But I went with Plated because I liked their website, customer service, choice of menu, ease of cooking steps, packaging and overall tastiness better.
HelloFresh is only $9 per plate for the veggie box and $10.75 per plate for the omnivore box, but you can’t pick and choose between the two. That didn’t work as well for us, because we do eat fish and we don’t eat soy which many of the veggie recipes included. BlueApron also allows you to pick and choose from their entire menu for only $10 per plate per person (family plans are even a little less), but I wasn’t as excited by how their meals came out or as impressed with their packaging. But they were a close second, and would be a great budget friendly option.
My latest Plated box just arrived with its recipes and ingredients, including tonight’s Braised Cod with Swiss Chard, White Beans, and Almonds, so I’m off to get cooking!